Tom Kaiser Assistant Editor - Franchise Times

Tom is associate editor of Franchise Times. Franchise Times magazine is the news and information source for franchising, which is read by the who’s who of franchising, including growth-minded franchisors and franchisees, and the consultants and advisors who help them succeed. Franchise Times is the only independent, unbiased news source in franchising and devotes more resources to franchise coverage than anyone else.

Tom is also the deputy editor of Food On Demand, a new media project for restaurateurs, foodservice professionals, delivery providers and suppliers profiting at the intersection of food, mobility and technology. Its mission is to be the voice of and deliver news to an innovative industry bringing better food to more people.

Prior to joining Franchise Times in 2014, Tom was a consumer and business-to-business editor in the powersports industry, writing for a range of titles including ATV Magazine, Snow Goer, Powersports Business, Boating Industry and Camping Life. His duties included frequent travels to ride snowmobiles and ATVs in challenging environments, in-depth interviews with engineers, product planners and CEOs, and developing personal relationships with enthusiasts, guides and professional riders across North America.

Tom attended the University of Minnesota in Minneapolis where he graduated with a B.A. in journalism and mass communication in 2004.

Presenting in the following seminars/workshops:

Friday, June 1, 2018
12:30 PM - 1:30 PM
The Franchisor-Franchisee Relationship: Striking the Perfect Balance

Room: Theater Two

Moderated by: Tom Kaiser, Assistant Editor, Franchise Times and Lane Fisher, Esquire, Fisher Zucker LLC

Panelists: Rob Price, CEO, School of Rock; Mariola Galavis, Ridgefield and New Canaan, CT Franchisee, School of Rock; Gigi Schweikert, President & COO, Lightbridge Academy; Steven DiNunzio, Bethlehem, PA Franchisee, Lightbridge Academy

The franchisor-franchisee relationship is a delicate balance that when managed correctly can result in both parties thriving. With access to capital still difficult to obtain, it is more important than ever for franchisors to support franchisees on everything from real estate, construction, food sourcing, labor management and IT to marketing and advertising. This panel will include discussions from both franchisors and franchisees on how these parties should work together in order to create a successful brand. (also available on Thursday and Saturday, 12:30 PM)
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