QSR family favorite Roy Rogers serves the "Holy Trio" of Protein: hamburgers, roast beef sandwiches and bone-in fried chicken, custom made-to-order 'Fix-ins' bar, plus nine sides and a hearty breakfast. Created in 1968 as a subsidiary of Marriott Hotel Corporation, the brand began franchising in 1980. Now owned by the Plamondon Companies, there are 54 locations in six states along the I-95 mid-Atlantic/Northeast corridor. Six new stores opened last year including Edison and Brick Twp. NJ, Gainesville, VA and Pasadena, MD. Our 2015 Average Sales Per Franchise Unit is $1,830,225 as shown in Item 19 of our April 29, 2016 Franchise Disclosure Document. We seek proven operators for choice market locations.
We are interested in developing inside the United States.
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