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Booth 1128

QSR family favorite Roy Rogers serves the "Holy Trio" of Protein: hamburgers, roast beef sandwiches and bone-in fried chicken, custom made-to-order 'Fix-ins' bar, plus nine sides and a hearty breakfast. Created in 1968 as a subsidiary of Marriott Hotel Corporation, the brand began franchising in 1980. Now owned by the Plamondon Companies, there are 54 locations in six states along the I-95 mid-Atlantic/Northeast corridor. Six new stores opened last year including Edison and Brick Twp. NJ, Gainesville, VA and Pasadena, MD. Our 2015 Average Sales Per Franchise Unit is $1,830,225 as shown in Item 19 of our April 29, 2016 Franchise Disclosure Document. We seek proven operators for choice market locations.

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