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Booth 1021

Shoney’s restaurants is a legacy restaurant brand that was established in 1947 and has more than 150 restaurants in 17 states. We serve all American cuisine with a southern twist and are known for our legendary fresh food bar and innovative menu. Whether you are opening a new location, acquiring an established restaurant or developing an uncharted territory, franchisees have the benefit of training from a seasoned team of experienced professionals who provide unwavering support and guidance every step of the way. It starts with the food, and we pledge to serve great tasting food made with the freshest ingredients at a fair price.

We are interested in developing in Africa, Asia, Canada, Central America and the Caribbean, Eastern Europe, Mexico, Middle East, South America, Western Europe, and inside the United States.

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