Amal Agha Eatontown, NJ Multi-Unit Franchisee, Rita's Water Ice and - Philly Pretzel Factory

Amal’s first job at the age of 15 was at an Everything Yogurt and she worked there all throughout high school and college. That is where she learned the value of customer service and hard work.

After graduating from Rutgers University she joined a prominent bank in the alternative finance space and eventually at a hedge fund in NYC. The long hours and commute finally caught up to her when she decided to start a family with her husband. This prompted her to look for another outlet and eventually becoming a franchisee.

Amal and her husband own a Rita’s Italian Ice and a Philly Pretzel Factory franchise in Eatontown, NJ. Her career has taken full circle and back to the quick service food industry where her love of superior customer serviced started.

Presenting in the following seminars/workshops:

Friday, June 16, 2017
11:00 AM - 12:15 PM
What I Wish I Knew Before Buying a Franchise

Booth 158

Moderated by: Mary E. Tomzack, President/Owner, Pure Franchise, LLP

Panelists: Louise McKeown, Lawrenceville, NJ and Philadelphia, PA Franchisee, Camp Bow Wow; Allison Wilson-Maher, Center City, Philadelphia, PA, Primrose Schools; Kelsey Healy, Marlboro, NJ Franchisee, Frutta Bowls; Amal Agha, Eatontown, NJ Multi-Unit Franchisee, Rita's Water Ice and , Philly Pretzel Factory

Come hear franchisees talk about their experiences in selecting their franchise and what they learned about reading the fine print; the importance of location and local demographics in selecting a franchise; negotiating with the franchisor; whether the business category matters relative to your own background, expertise and interests; and the amount of work involved, both in researching and once they became a franchisee.
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Buying a Franchise

International Franchising

Master Franchising

Franchising Your Business

Franchisors Seeking Growth

Non-US Franchisors: Entering the USA

Small Business Growth and Development

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