Speaker

Curt Van Emon Burlington, MA Franchisee - Primrose Schools

Curt Van Emon is passionate about early childhood education and dedicated to positively impacting local children’s lives in a safe and nurturing learning environment. As parents of two children, Curt and his wife, Rachel, understand the multitude of factors that are considered when weighing different child care options.

After starting a family, the Van Emon’s enrolled their two children in a curriculum-based private preschool in California and were particularly impressed with their children’s advancement. When the family moved cross country in 2008, Curt wanted to open an innovative school of his own, and he found Primrose to be a viable, community-centric option.

As someone who grew up in a home surrounded by professional educators, Curt desired the opportunity to make a larger, lasting impact in his local community by providing an early education and care school that had an emphasis on life skills and character development.


Presenting in the following seminars/workshops:

Friday, June 16, 2017
2:30 PM - 3:30 PM
The Franchisor-Franchisee Relationship: Striking the Perfect Balance

Room: 1B02

Moderated by: Lane Fisher, Esquire, Fisher Zucker LLC

Panelists: Kim Nunez, CFE, Director of Franchise Development, Primrose Schools; Curt Van Emon, Burlington, MA Franchisee, Primrose Schools; Renuka Salinger, Vice President of Franchise Development, Camp Bow Wow; Louise McKeown, Lawrenceville, NJ and Philadelphia, PA Franchisee, Camp Bow Wow

The franchisor-franchisee relationship is a delicate balance that when managed correctly can result in both parties thriving. With access to capital still difficult to obtain, it is more important than ever for franchisors to support franchisees on everything from real estate, construction, food sourcing, labor management and IT to marketing and advertising. This panel will include discussions from both franchisors and franchisees on how these parties should work together in order to create a successful brand. (also available on Thursday and Saturday, 12:30 PM)
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